Uncategorized

7 Reasons Why You’ll Be Eating More Eggs This Fall

7 Reasons Why You’ll Be Eating More Eggs This Fall
Photo: Zach & Buj

Korea

Al Gyeran Jjim

(Steamed Eggs With Salted Pollack Roe) from “Korean Home Cooking” by Sohui Kim with Rachel Wharton(Abrams).

7 Reasons Why You’ll Be Eating More Eggs This Fall
Photo: Eric Wolfinger

Iran

Yeralma Yumurta

(Smooshed Potato and Egg) from “Bottom of the Pot” by Naz Deravian (Flatiron Books).

7 Reasons Why You’ll Be Eating More Eggs This Fall
Photo: Gabriele Stabile

Southern U.S.

Deviled Egg Salad Sandwiches

From “Carla Hall’s Soul Food” by Carla Hall with Genevieve Ko(Harper Wave).

7 Reasons Why You’ll Be Eating More Eggs This Fall
Photo: Peter Cassidy

Ethiopia

Flatbread Pastries Stuffed With Egg

From “Ethiopia” by Yohanis Gebreyesus (Kyle Books).

7 Reasons Why You’ll Be Eating More Eggs This Fall
Photo: Austin Bush

Thailand

Naem Khua Kap Khai

(Fermented Pork Stir-Fried with Egg) from “The Food of Northern Thailand” by Austin Bush(Clarkson Potter).

7 Reasons Why You’ll Be Eating More Eggs This Fall
Photo: Danielle Acken/Phaidon

Germany

Creamed Spinach With Fried Egg

From “The German Cookbook” by Alfons Schuhbeck(Phaidon).

7 Reasons Why You’ll Be Eating More Eggs This Fall
Photo: Nik Sharma

India By Way of California

Egg Salad With Toasted Coriander

From “Seasons” by Nik Sharma(Chronicle Books).

More in Food & Drink

Previous ArticleNext Article

Send this to a friend